Country engagement
Space for diplomatic missions and institutions to explore meaningful participation.
Countries & Global Exchange
Africa at the table.
The world in the conversation.
KFS treats food as a diplomatic language — one that can carry heritage, create mutual understanding and open cultural, tourism, knowledge and trade relationships.
Opening 30 November 2026
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The principle
No one comes simply to teach.
Everyone comes to exchange.
Culinary exchange
African and international chefs sharing methods, ingredients and points of view.
Culture & tourism
Food as a way to understand place, identity and destination.
Knowledge exchange
Research, heritage expertise and professional learning moving in every direction.
Trade connections
Relationships between producers, enterprises, hospitality, buyers and markets.
International dialogue
A table where food opens conversations that institutions alone cannot.
International engagement
Relationships are being developed with care.
International engagement is being developed through diplomatic, culinary, cultural, tourism and trade relationships. Countries will only be presented here after participation is formally confirmed.
Confirmed country profiles
To be added following official confirmation.